et

pastatooted

1

Terminological databases

EKI terminibaas Esterm

ID 700469 Last modified 30.12.2004
View dataset
View dataset
Domain foodstuffs - production - products - trade
pasta preferred
  • a generic name for various forms of Italian dough mixtures or ‘pastes’, as macaroni, spaghetti, vermicelli, etc.
  • a type of dough made from semolina or wheat flour and extruded into various shapes ready for cooking
pastatooted preferred
makarontooted
pasta preferred
Usage examples
  • Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, canelloni; couscous, whether or not prepared ...

Word forms not available

Etymology not available

Related words not available

Search the same word

in the EU's IATE term base
Searching web examples...
Searching translated usage examples...