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aine või ainete segu, millest vabaneva gaasi tõttu suureneb taigna maht, substance causing expansion of doughs and batters by the release of gases within such mixtures, producing baked products with porous structure
leavening agent . Toiduteadus ja -tehnoloogia . Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//ttt/leavening%20agent/1/eng (20.06.2026)