halvustav, laitev hinnang või etteheide

milk with a fat content that has not been altered since the milking stage either by the addition or removal of milk fats or by mixture with milk the natural fat content of which has been altered. However, the fat content may not be less than 3,50 % (m/m)., milk with a fat content that has not been altered since the milking stage... However, the fat content may not be less than 3 %.