a frothy beverage interspersed with kephir seeds and obtained by partial acidic and alcoholic fermentation of the lactose contained in milk or whey, a slightly effecvescent acidulous beverage of low alcoholic content made chiefly in southern Russia of cow's milk that is fermented by means of kefir grains, pastöriseeeritud piimast piimhappe- ja alkoholkäärimisega saadud hapupiim, keefir
a frothy beverage interspersed with kephir seeds and obtained by partial acidic and alcoholic fermentation of the lactose contained in milk or whey, a slightly effecvescent acidulous beverage of low alcoholic content made chiefly in southern Russia of cow's milk that is fermented by means of kefir grains, pastöriseeeritud piimast piimhappe- ja alkoholkäärimisega saadud hapupiim, keefir
kephir . EKI terminibaas Esterm. Eesti Keele Instituut, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/kephir/1/eng (19.06.2026)
