et

kalgendumine

1

Terminological databases

EKI terminibaas Esterm

ID 710076 Last modified 30.12.2004
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Domain foodstuffs - production - products - trade
  • koagulatsioon - kolloidosakeste liitumine, hüübimine, kalgendumine keemilise või füüsikalise mõjutamise tagajärjel, nt vere koaguleerumine kuumutamise tulemusena
kalgendumine preferred
koagulatsioon
coagulation
Usage examples
  • The product must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product which may not show any traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part.
coagulation
Koagulation
hyytyminen

Biokeemiasõnastik

ID 457456 Last modified 09.08.2021
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Koolisõnastikud 2005–2010

ID 605913 Last modified 14.10.2022
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Domain domestic science
  • aine üleminek kuumuse toimel vedelast olekust tahkesse olekusse

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