a spirit drink - produced from grape marc fermented and distilled either directly by water vapour, or after water has been added; a percentage of lees that is to be determined in accordance with the procedure laid down in Article 15 may be added to the marc, the distillation being carried out in the presence of the marc itself at less than 86 % vol. Redistillation at the same alcoholic strength is authorized, - containing a quantity of volatile substances equal to or exceeding 140 grams per hectolitre of 100 % vol alcohol and having a maximum methyl alcohol content of 1 000 grams per hectolitre of 100 % vol alcohol, piiritusjook, 1) mis on valmistatud viinamarjade pressimisjääkide kääritamisel ja otsesel destilleerimisel veeauruga või destilleerimisel pärast vee lisamist ning on destilleeritud kuni 86 mahuprotsendini, kusjuures on lubatud redestilleerimine sama etanoolisisalduseni; 2) milles lenduvate ainete sisaldus on vähemalt 140 grammi 100-mahuprotsendilise etanooli hektoliitri kohta; 3) milles metanooli maksimaalne sisaldus on 1000 grammi 100-mahuprotsendilise etanooli hektoliitri kohta