en

emulsifying salt

1

Terminological databases

EKI terminibaas Esterm

ID 711360 Last modified 30.12.2004
View dataset
View dataset
Domain foodstuffs - production - products - tradeChemistryfood chemicals
  • ained, mis dispergeerivad juustuvalke ja soodustavad sellega rasvade ja teiste koostisosade homogeenset jaotumist
  • substance which converts proteins contained in cheese into a dispersed form and thereby brings about homogenous distribution of fat and other components
Good to know
  • FR: sel de fonte [EUR] [T41043]; sel émulsifiant [EUR] DE: Schmelzsalz [EUR] [T41043] FI: sulatesuola [EUR] [T41043]
emulgeeriv sool
emulsifying salt

Toiduteadus ja -tehnoloogia

ID 658365 Last modified 07.01.2024
View dataset
View dataset
Domain Agriculture - Food Industry - Livestock Industry - Fisheries
  • aine, mis dispergeerib juustuvalke ja soodustab sellega rasvade ja teiste koostisosade homogeenset jaotumist
  • substance which converts proteins contained in cheese into a dispersed form and thereby brings about homogenous distribution of fat and other components
emulgeeriv sool
Usage examples
  • Sulajuust sisaldab emulgeerivaid soolasid E339, E450, E452.
emulsifying salt
Usage examples
  • Emulsifying salts sodium citrate, phosphates, and tartrate, used in the manufacture of milk powder, evaporated milk, sterilized cream, and processed cheese.

Word forms not available

Etymology not available

Related words not available

Search the same word

in the EU's IATE term base

Web examples

Online Language Learning Tool SkELL allows users to search for phrases in sentences, collocates and similar words. These examples have been automatically selected and may contain errors.
Skell logo