en

decolorisation

1

Terminological databases

EKI terminibaas Esterm

ID 723245 Last modified 30.12.2004
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Domain Chemistrywine
värvitustamine preferred
decolorisation preferred
decolorization
  • oenological operation which consists of extracting the colour from wine by means of decolorants
värvitustamine preferred
decolorisation preferred
Usage examples
  • D-malate analysis is normally carried out directly on the wine, without preliminary decolorisation
  • If a white wine is tinged with red, or a pink wine too deeply coloured, finning with charcoal will remove as much of the colour as desired.
decolorization

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