en

curd

1 substantive

Terminological databases

EKI terminibaas Esterm

ID 687949 Last modified 30.12.2004
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Domain animal products
curds preferred
curd cheese
quark
Quark
Weisskäse
  • piimast hapendamise ja vadaku eraldamise teel saadud toiduaine
  • product obtained from curdled milk from which most of the serum has been extracted
kohupiim
curds preferred
curd cheese
quark
curd
Quark
Weisskäse
Topfen
juustoaine

EKI terminibaas Esterm

ID 702475 Last modified 30.12.2004
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Domain Agriculture - Food Industry - Livestock Industry - FisheriesChemistry
curd
Usage examples
  • Skimmed milk is prepared by centrifuging of either buffalo or bovine raw bulk milk at 37 °C at 2 500 g for 20 minutes. After cooling the tube and contents rapidly to 6 to 8 °C, the upper fat layer is removed completely. For the preparation of the 1 % standard add 5,00 ml of bovine skimmed milk to a 495 ml of buffalos' skimmed milk in a 1 l beaker, adjust the pH to 6,4 by the addition of dilute lactic acid (10 % w/v). Adjust the temperature to 35 °C and add 100 il of calf rennet (rennet activity 1: 10 000, c. 3 000 U/ml), stir for 1 minute and then leave the beaker covered with an aluminium foil at 35 °C for one hour to allow formation of the curd. After the curd has formed, the whole renneted milk is freeze-dried without prior homogenization or draining of the whey. After freeze-drying it is finely ground to produce a homogeneous powder. For the preparation of the 0 % standard, carry out the same procedure using genuine buffalo skimmed milk. The standards must be stored at P 20 °C.

Kokanduse terminibaas

ID 464121 Last modified 11.06.2026
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Domain dairy products
fromage frais
  • hapendatud piimast madalal temperatuuril kuumutamise teel saadud kaseiinirikas mass, millest on eraldatud vadak
Good to know
  • Kohupiimast valmistatud road on pasha, sõir ja sõrnik.
kohupiim
Usage examples
  • Veel tehti Virus Napoleoni torti, puuvilja-, sidruni-, maasika-, marja-, ja mitut sorti kohupiimatorti.
fromage frais
fromage blanc
rahka

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