creme patissiere

Erialasõnastikud

ID 704429 Viimati muudetud 30.12.2004

Valdkond toiduained, tootmine, tooted, kaubandus

kondiitrikreem

confectioners custard eelistatud

basic cream filling

pastry cream

creme patissiere

custard filling

confectioner custard

confectioner's custard

basic cream filling. Also known as creme patissiere, this basic custard is good by itself or used in cream puffs, pies, and other pastries.
custard - mixture of eggs, milk, sugar, and flavourings which attains its consistency by the coagulation of the egg protein by heat. Baked custard contains whole eggs, which cause the dish to solidify to a gel.

Hea teada

FR: creme patissiere [T40303] - creme épaisse faite de jaunes d'oeufs, d'une touche de farine et de lait bouillant, le tout aromatisé a la vanille. Sert a masquer les gāteaux et a garnir les éclairs, choux et génoises. [TERMIUM] DE: Backrahm [T40303] FI: vaniljakastike [T40303] - vanillikreem [SOM] custard - magus muna- ning koorekaste [SIL]

kondiitrikreem

confectioners custard eelistatud

Näited

Confectioners custard, powdered Composition (content by weight): -milkfat: 4 % or more but less than 8 %, -skimmed-milk powder: 8 % or more but less than 15 %, -sucrose (including invert sugar expressed as sucrose): 45 % or more but less than 55 %, -pre-gelatinized starch: 20 % or more but less than 25 %, -emulsifiers, flavourings and salts: less than 5 %.

basic cream filling

pastry cream

creme patissiere

custard filling

confectioner custard

confectioner's custard

Veebilehelt SkELL saad vaadata sõna kasutusnäiteid, naabersõnu ja sarnase tähendusega sõnu. Need on automaatselt valitud ning võivad sisaldada vigu.