Nimetustele «šokolaad», «piimašokolaad» ja «šokolaadiglasuur» võib lisada kvaliteedile viitavaid omadussõnu ainult siis, kui:... šokolaadiglasuuris on vähemalt 16% kakao rasvata kuivainet.
The sales names "chocolate", "milk chocolate" and "couverture chocolate" specified in Annex I may be supplemented by information or descriptions relating to quality criteria provided that the products contain: ... - in the case of couverture chocolate, not less than 16 % of dry non-fat cocoa solids.
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