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UHT milk - according to dairy specialists, U.H.T. milk is milk which has been pasteurized by heating it at 235° F (113° C) for 2 or 3 seconds, toorpiima kuumutamine vähemalt üheks sekundiks temperatuuril 135 °C
UHT sterilization . EKI terminibaas Esterm. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//esterm/UHT%20sterilization/1/eng (19.06.2026)