Triticum aestivum L.

Терминологические словари

ID 630232 Последнее изменение 28.07.2025

Домен classified botany

harilik nisu предпочтительный термин

pehme nisu

common wheat

bread wheat

Triticum aestivum L., nom. cons.

Triticum aestivum L.

harilik nisu предпочтительный термин

Примеры

Nisu kultuurliigid jagunevad paljas- ja sõkalteralisteks. Paljasteralistest on tähtsaimad harilik ehk pehme nisu (T. aestivum ehk T. vulgare) ja kõva nisu (T. durum).

pehme nisu

common wheat

Примеры

Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread; durum wheat (T. durum), used in making pasta (alimentary pastes) such as spaghetti and macaroni; and club wheat (T. compactum), a softer type, used for cake, crackers, cookies, pastries, and flours.

bread wheat

Triticum aestivum L., nom. cons.

Triticum aestivum L.

ID 1140540 Последнее изменение 19.01.2025

Домен taxonomyclassified botany

laialehine nisu

Triticum amplissifolium Zhuk. предпочтительный термин

Triticum aestivum L.

laialehine nisu

Triticum amplissifolium Zhuk. предпочтительный термин

Triticum aestivum L.