de

Säurewecker

Terminological databases

EKI terminibaas Esterm

ID 709048 Last modified 30.12.2004

Domain food processing, food preservation & chemical treatment

juuretis

starter preferred

lactic starter

levain

Säurewecker

käymisen aloittava mikrobioviljelmä

rikkalikult mikroorganisme sisaldav käärinud aine, mida tarvitatakse käärimise tekitamiseks

culture of bacteria, used to start growth in milk used in cheese production

juuretis

starter preferred

Usage examples

Method of production: Milk is heated to 70° F and starter is added.

lactic starter

levain

Säurewecker

käymisen aloittava mikrobioviljelmä

in the EU's IATE term base

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