an important hydroxytricarboxylic acid, occurs in the free state in many fruits, especially lemons, but is now prepared commercially, largely by fermentation by Aspergillus. Much used for flavouring effervecent drinks., characteristics: colourless crystals with intensive sour taste; solubility:very soluble in water at room temperature, soluble in alcohol
an important hydroxytricarboxylic acid, occurs in the free state in many fruits, especially lemons, but is now prepared commercially, largely by fermentation by Aspergillus. Much used for flavouring effervecent drinks., characteristics: colourless crystals with intensive sour taste; solubility:very soluble in water at room temperature, soluble in alcohol
E 330 . EKI terminibaas Esterm. Институт эстонского языка, Сынавееб 2026. https://sonaveeb.ee/search/unif//esterm/E%20330/1/est (19.06.2026)
