et E 330 1 sidrunhape, hüdroksüpropaantrikarboksüülhape
an important hydroxytricarboxylic acid, occurs in the free state in many fruits, especially lemons, but is now prepared commercially, largely by fermentation by Aspergillus. Much used for flavouring effervecent drinks., characteristics: colourless crystals with intensive sour taste; solubility:very soluble in water at room temperature, soluble in alcohol
en E 330 1 citric acid
an important hydroxytricarboxylic acid, occurs in the free state in many fruits, especially lemons, but is now prepared commercially, largely by fermentation by Aspergillus. Much used for flavouring effervecent drinks., characteristics: colourless crystals with intensive sour taste; solubility:very soluble in water at room temperature, soluble in alcohol

E 330

abbreviation

Terminological databases

EKI terminibaas Esterm

ID 702275 Last modified 30.12.2004

View dataset

Domain foodstuffs - production - products - tradeviticulture

sidrunhape preferred

hüdroksüpropaantrikarboksüülhape

E 330

citric acid

E 330

acide citrique

an important hydroxytricarboxylic acid, occurs in the free state in many fruits, especially lemons, but is now prepared commercially, largely by fermentation by Aspergillus. Much used for flavouring effervecent drinks.
characteristics: colourless crystals with intensive sour taste; solubility:very soluble in water at room temperature, soluble in alcohol

sidrunhape preferred

hüdroksüpropaantrikarboksüülhape

E 330 abbreviation

citric acid

E 330 abbreviation

acide citrique

in the EU's IATE term base

Online Language Learning Tool SkELL allows users to search for phrases in sentences, collocates and similar words. These examples have been automatically selected and may contain errors.

E 330

Terminological databases

EKI terminibaas Esterm

Word forms not available

Etymology not available

Related words not available

Search the same word

Web examples