et

2,3-dihüdroksübutaandihape

1

Terminological databases

EKI terminibaas Esterm

ID 698171 Last modified 20.10.2015
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Domain organic chemistry
viinhape preferred
tartaric acid preferred
  • viinamarjades jm. viljades sisalduv orgaaniline hape
  • a colourless or white odourless crystalline water-soluble dicarboxylic acid existing in four stereoisomeric forms, the commonest being the dextrorotatory (d-) compound which is found in many fruits: used as a food additive (E334) in soft drinks, confectionery, and baking powders and in tanning and photography
viinhape preferred
2,3-dihüdroksübutaandihape
tartaric acid preferred
2,3-dihydroxybutanedioic acid
Good to know
  • systematic name
acide tartrique
Weinsäure
viinihappo

Keemiaterminite baas

ID 1149456 Last modified 24.10.2025
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veinhape
2,3-dihüdroksübutaandihape
tartaric acid
  • värvusetu kristalne, vees lahustuv dikarboksüülhape, mida leidub laialdaselt looduses; kasutatakse toidulisainena jm
  • a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes
veinhape
2,3-dihüdroksübutaandihape
tartaric acid

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