värvusetu kristalne, vees lahustuv dikarboksüülhape, mida leidub laialdaselt looduses; kasutatakse toidulisainena jm, a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes
a colourless or white odourless crystalline water-soluble dicarboxylic acid existing in four stereoisomeric forms, the commonest being the dextrorotatory (d-) compound which is found in many fruits: used as a food additive (E334) in soft drinks, confectionery, and baking powders and in tanning and photography, viinamarjades jm. viljades sisalduv orgaaniline hape
2,3-Dihydroxybutanedioic acid . Keemiaterminite baas. Институт эстонского языка, Сынавееб 2026. https://sonaveeb.ee/search/unif//kem/2%2C3-Dihydroxybutanedioic%20acid/1/eng (20.06.2026)
