Kohalike ressursside väärindamine: toit. Teadus- ja arendustegevuse, innovatsiooni ning ettevõtluse toel väärindatakse kohalikku toiduressursse kestlikult, elurikkusega arvestavalt ja kõrge ressursitootlikkusega, keskendudes nii esmasele kui ka teisesele toormele ning võimendades bio- ja ringmajandust.
Valorization represents the determination or assessment of the value of tourist attractions and of their attractiveness. Subject of valorization may be objects, spaces and properties that have attractive characteristics for tourists and through which tourists can satisfy their tourist needs (cultural or recreational).
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