reisimine looduslike söödavate taimede, marjade, seente ja teiste loodusandide otsimise, korjamise ning nende tundmaõppimise eesmärgil
travel undertaken for the purpose of searching for, gathering and learning about wild edible plants, berries, mushrooms and other natural food resources
By engaging with debatessurrounding the meanings of sustainable tourism, the paper extends understanding of theseconcepts through the identification of foraging tourism as a facilitator in rethinking everydaypractice and discourse.
