Cheese-based tourism practices and experiences do not only include cheese tastings, but also a range of synergies focused on food consumption that encompass food tours and festivals, and visits to local markets, all of them emerging as pathways for the promotion and selling of cheese. There are many examples around the world which suggest the significance of cheese as a tourism attraction and a motivation factor, such as the Camembert village in France, the Gouda Cheese Market in The Netherlands, or the Wisconsin Cheese Trails in the USA, to cite some of them.
