Include your e-mail if you'd like us to get back to you.
We've received your feedback, thank you!
ratio between vapour pressure of water in the food and that of pure water at the same temperature, suhtarv, mis leitakse, jagades toidu kohal oleva veeauru osarõhu destilleeritud veeauru rõhuga samal temperatuuril
vee aktiivsus . Toiduteadus ja -tehnoloogia . Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//ttt/vee%20aktiivsus/1/est (20.07.2026)
