Toitumis- ja tervisealaste väidete kasutamisel tuleks arvestada eelkõige teadusliku põhjendatusega ning neid peaksid põhjendama väiteid kasutavad toidukäitlejad.
Scientific substantiation should be the main aspect to be taken into account for the use of nutrition and health claims and the food business operators using claims should justify them.
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