en

hazard characterization

1

Terminological databases

Toiduohutuse, loomatervise ja loomade heaolu terminibaas

ID 585190 Last modified 29.06.2023
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Domain Agriculture - Food Industry - Livestock Industry - Fisheriesrisk analysis & risk control
  • ohu kahjulike mõjude kvalitatiivne ja või kvantitatiivne määratlemine
  • the qualitative and or quantitative evaluation of the nature of the adverse effects associated with hazard
ohu iseloomustamine
Usage examples
  • RISKI HINDAMINE (risk assesment) -koosneb järgnevatest etappidest:· Ohu identifitseerimine;· Ohu iseloomustamine;· Toimeaja hindamine;· Riski iseloomustamine.

Toiduohutuse, loomatervise ja loomade heaolu terminibaas

ID 607605 Last modified 29.06.2023
View dataset
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Domain Agriculture - Food Industry - Livestock Industry - Fisheriesrisk analysis & risk control
  • toidus sisalduva bioloogilise, keemilise või füüsikalise mõjuri põhjustatud tervisele kahjuliku toime kvalitatiivne ja/või kvantitatiivne määratlemine toiduohutuse valdkond
  • the second step in risk assessment, this involves defining the nature of the adverse health effects associated with biological, chemical and physical agents which may be present in food. The process should, if possible, involve an understanding of the doses involved and related responses.
    Good to know
    • Toiduohutuse valdkond
ohu iseloomustamine

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