inimestel on võime tajuda 10 000 erinevat lõhna. Lõhnataju hõlmab 45% brändi suhtlusest ning võib märkimisväärselt tõsta kauba/teenuse müüki
it is important not only for the detection of odors,but also for the enjoyment of food, since flavor is a blend of taste and smell. Taste registers only four qualities:salt,sour,bitter,and sweet;other qualities of flavor depend on smell
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