veini laagerdamise käigus loomulikult tekkiv ja settiv tahkete osakeste kogum, mis koosneb peamiselt viinhappekristallidest, pigmendiühenditest ja pärmijääkidest, a naturally occurring collection of solid particles that forms during the aging or maturation of wine, consisting mainly of tartaric acid crystals, pigment compounds, and yeast residues, and typically settles at the bottom of the bottle
