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teine alkoholkäärimine vahuveinides või happesust vähendav malolaktiline käärimine vaikses veinis, a second alcoholic fermentation (as in sparkling wine) or a malolactic fermentation, which softens acidity in still wines
teisene käärimine . Sommeljeede terminibaas. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//som/teisene%20k%C3%A4%C3%A4rimine/1/est (19.07.2026)
