Olgugi, et algsiider on õlleankrus surve all, selgub pärast kraani avamist ülikiirelt, et joogianumasse voolanud vedelikus pole süsihappegaasi mullikesi üldse tunda. Kuiv ja kerge siidrijook on küll värskendav, kuid suhteliselt jõuline happesus muudab ilma mullideta joogi kiiresti üpris igavaks.
In its latest proposal, seen by the FT, it attempts to carve out a compromise by creating three categories, classic cider, cider and cider beverage, with equivalent rules for perry. Classic cider would require 100 per cent apple juice, while cider would require at least 35 per cent apple juice. Cider beverage would have a lower minimum threshold.
