a type of wine that has a pinkish color, which ranges from pale to deep shades and what s typically made from red or black grape varieties, but the grape skins are only allowed to remain in contact with the juice for a short period during fermentation, roosaka värvusega vein, mis on tavaliselt valmistatud tumedatest viinamarjasortidest, kus viinamarjakestad võivad käärimise ajal mahlaga kokku puutuda vaid lühikest aega