en

oxidation

1

Terminological databases

Sommeljeede terminibaas

ID 1186491 Last modified 12.08.2026
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Domain alcoholic beverages & non-alcoholic beverages - production & bottling
  • keemiline protsess, mille käigus reageerivad veinis olevad ühendid hapnikuga, muutes veini värvust, lõhna ja maitset
  • the chemical process in which oxygen reacts with compounds in wine, leading to changes in its colour, aroma, and flavour
oksüdatsioon
Usage examples
  • Veini arengus ei ole oksüdatsioon alati probleem. Mitmed maailmakuulsad veinistiilid on sündinud just kontrollitud hapniku mõju tulemusena.
oxidation
Usage examples
  • Oxidation is a natural process that can either enhance or diminish wine quality, depending on the extent of oxygen exposure.

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