tammepuidust õhuke tükk, mida lisatakse veinile käärimise või laagerdamise ajal, et kiirendada tamme aroomide ja maitsete ülekandumist ilma vaati kasutamata
a thin slice of oak wood added to wine during fermentation or aging to quickly impart oak flavors and aromas without using barrels
Online Language Learning Tool SkELL allows users to search for phrases in sentences, collocates and similar words. These examples have been automatically selected and may contain errors.
