en

natural carbonation

1

Terminological databases

Sommeljeede terminibaas

ID 1187304 Last modified 08.09.2026
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Domain alcoholic beverages & non-alcoholic beverages - production & bottling
  • käärimisel tekkinud ja joogis lahustunud süsihappegaasist moodustuv mull, mida ei ole jooki kunstlikult lisatud
  • carbonation resulting from carbon dioxide produced naturally during fermentation and retained dissolved in the beverage, without the addition of external carbon dioxide
looduslik mull
Usage examples
  • Teisel käärimisel hakkab jälle eralduma süsihappegaas, mis kinnisest pudelist välja ei pääse, lahustub siidrisse ja tekitab joogi sisse mulli.
natural carbonation
Usage examples
  • Natural carbonation develops when carbon dioxide produced during secondary fermentation is retained in the sealed bottle.

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