magusavaru

Terminological databases

ID 1186635 Last modified 17.08.2026

Domain alcoholic beverages & non-alcoholic beverages - production & bottling

magusavaru

sweet reserve

süssreserve

spetsiaalselt säilitatud kääritamata viinamarjavirre, mida lisatakse veinile pärast käärimist, et suurendada selle magusust ja tasakaalustada happesust

a portion of microbiologically stable, unfermented grape must that is added to wine after fermentation to increase sweetness while preserving fresh grape aromas

magusavaru

sweet reserve

Usage examples

The term sweet reserve is also used for the sweetening process itself. The required quantity can be calculated using the Cramer's cross (see under blending cross) or (much more simply) using sweetening tables. In Austria, sweetening in any form (including through sweet reserve) is prohibited for the Kabinett quality level and for all Prädikat wines. In Germany, the addition of sweet reserve is also permitted for Prädikat wines.
Dulce de Alimbar (sweet reserve) – noore veini ja suhkru segu, mida kasutatakse Pale Creami magustamiseks.

süssreserve

Usage examples

Süssreserve is a wine term referring to a portion of selected unfermented grape must, free of microorganisms, to be added to wine as a sweetening component.

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