en

fermentation

1

Terminological databases

Sommeljeede terminibaas

ID 1147056 Last modified 18.08.2025
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  • biokeemiline protsess veinivalmistamisel, mille käigus pärm muudab virdes sisalduva suhkru etanooliks ja süsihappegaasiks, kujundades seeläbi veini alkoholisisalduse ja iseloomu
  • biochemical process in winemaking during which yeast converts the sugars in the must into ethanol and carbon dioxide, thereby shaping the wine’s alcohol content and character
käärimine
Usage examples
  • Normaalsetes tingimustes peaks virde käärimine algama ööpäeva jooksul pärmi lisamisest.
fermentation
Usage examples
  • Fermentation is the conversion of grape sugars into alcohol and carbon dioxide by yeast, and it is the defining step in winemaking.

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