väikeses mahus valmistatud siider, mille tootmisel rõhutatakse kvaliteetset toorainet, tootja oskusi ja valmistusprotsessi
a small-batch cider produced using high-quality ingredients and careful production methods that emphasize the cider maker's craftsmanship and the product's distinctive character
My research shows that traditional full-juice craft cider – made from the whole juice of fresh pressed apples rather than concentrates – is a product which epitomises the idea of a “circular economy”, a way of producing things that restores and regenerate resources.
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