en

charmat`method

1

Terminological databases

Sommeljeede terminibaas

ID 1122937 Last modified 05.11.2024
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charmat- meetod
charmat`method
  • meetod, kus sekundaarne kääritamine, mille käigus tekib süsihappegaas, toimub suurtes roostevabast terasest survevaatides, mitte üksikutes pudelites nagu traditsioonilise meetodi puhul
  • method, where the secondary fermentation (which creates the bubbles) takes place in large stainless steel pressure tanks rather than in individual bottles, as is done in the traditional méthode champenoise
charmat- meetod
Usage examples
  • Charmat - meetodi töötas välja ja patenteeris 1895. aastal itaallane Federico Martinotti. Meetodit arendas edasi leiutaja Eugène Charmat 1907. aastal uue patendiga ja nüüd on see tema nime saanud. Seda tootmismeetodit kasutatakse peamiselt Itaalia veinides, näiteks asti ja prosecco.
charmat`method
Usage examples
  • The charmat method was developed and patented in 1895 by Italian Federico Martinotti. The method was further developed with a new patent by inventor Eugène Charmat in 1907 and is now named after him. This method of production is used mainly in Italian wines like asti and prosecco as well as cheaper varieties of sekt.

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