Kvaliteetne Hispaania vahuvein, mida toodetakse traditsioonilisel meetodil peamiselt kohalikest viinamarjasortidest Macabeo, Xarel·lo ja Parellada, a Spanish sparkling wine produced primarily from indigenous grape varieties such as Macabeo, Xarel·lo, and Parellada using the traditional method of secondary fermentation in the bottle
