Tänapäeval võib siider olla naturaalselt tekkinud mulliga (pudelis kääritamine) või gaseeritud. Tuntakse ka ilma mullita siidrit ehk inglise keeles still cider.
Force Carbonated cider made from American cider apple varietals including Harrison, Franklin, and McIntosh. This cider is keeved, which is a process used traditionally in making French cider and involves stalling fermentation before complete dryness, resulting in a more complex expression of the fruit and natural residual sweetness.
