Tasakaal tähendab harmooniat ja sellist veini maitstes ei tohiks ükski selle iseloomujoon – puuviljasus, magusus, happesus, tanniinsus, vürtsikus – domineerida. Ehk kui sa veini mekkides ei saa esile tuua ühte karakteristikut teiste seast, siis ongi vein tasakaalus.
Kasvatajate ülesanne on leida balanss pinnase ja kliima vahel. Seega tuleb veinide erinevus Euroopale vastandina hoopis ida-lääne, mitte põhja-lõuna suunalt.
Balance and structure definitely overlap as wine terms, but I think you can still make a distinction: the term “balance” generally includes a wine’s aromas and flavors, but the term “structure” generally doesn’t. (Of course, not everyone uses these terms exactly the same way.)
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