Aperitiivide traditsioonid erinevad riigiti, näiteks Prantsusmaal on populaarne šampanja ja kergem vein, Itaalias vermutipõhised joogid ja valge kergem vein, Kreekas Ouzo jne.
The apéritif, or aperitivo as it’s known in Italy, only became popular in Europe in the 1800s, particularly thanks to Italy’s café culture in major Italian cities (Rome, Turin, and Genoa).
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