veini hoidmise protsess pudelis, terasest mahutis või tammevaadis, mille käigus keemilised muutused arendavad veini, tuues esile küpsuse ja keerukuse
the process of storing wine in a bottle or vessel during which chemical changes develop its aroma, flavor, and texture, enhancing its maturity and complexity
Most wines are not improved by long periods of ageing; of those that are, the rate of ageing is dependent not only on the composition of the wine but also its storage conditions.
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