tervisele kahjulik aine, mida pole toidule taotluslikult lisatud, vaid mis on sinna sattunud tootmise või käitlemise käigus, any substance not intentionally added to food which is present in such food as a result of the production (including operations carried out in crop husbandry, animal husbandry and veterinary medicine), manufacture, processing, preparation, treatment, packing, packaging, transport or holding of such food, or as a result of environmental contamination. Extraneous matter, such as, for example, insect fragments, animal hair, etc, is not covered by this definition
