rasvasisaldus, mis viitab toidu koostisosades sisalduvale rasvakogusele, kusjuures maisi-, kaera- või riisiidud on nisu või odraga võrreldes suuremale rasvasisaldusele
fat content refers to the amount of fat present in food ingredients, with maize, oat, or rice germs having higher fat content compared to wheat or barley
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