ekstraheerimisaste
degree that represent the efficiency of the extraction of liquid from liquid, of liquid from solid or of acid from base (also known as a chemically active extraction), aste, mis esindab vedeliku ekstraheerimise tõhusust vedelikust, vedelast tahket ainet või happe ekstraheerimist alusest (tuntud ka kui keemiliselt aktiivne ekstraheerimine)
