aste, mis esindab vedeliku ekstraheerimise tõhusust vedelikust, vedelast tahket ainet või happe ekstraheerimist alusest (tuntud ka kui keemiliselt aktiivne ekstraheerimine)
degree that represent the efficiency of the extraction of liquid from liquid, of liquid from solid or of acid from base (also known as a chemically active extraction)
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