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veise sisefilee keskkohast lõigatud 1,5 cm paksune praetud viil, mis maitsestatakse erinevate pipardega
steak au poivre . Kokanduse terminibaas. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//kok/steak%20au%20poivre/1/fra (02.08.2026)
