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1 verb

Terminological databases

Kokanduse terminibaas

ID 463672 Last modified 19.04.2022
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  • jahutama äsja keedetud köögivilju külma voolava vee all, et keetmisprotsess lõpetada
Good to know
  • Sellist värskendamist kasutatakse sageli köögivilja värvi säilitamiseks.

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