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rind - the outer layer formed from the cheese itself, having a distinctly more solid consistency and a distinctly darker colour, rind - a hard coating caused by the desiccation of the surface of the cheese
cheese rind . Kokanduse terminibaas. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//kok/cheese%20rind/1/eng (04.07.2026)
