Include your e-mail if you'd like us to get back to you.
We've received your feedback, thank you!
suhkru kuumutamisel tekkiv pruunikas siirupitaoline mass, mida kasutatakse jookidele ja roogadele värvuse, aroomi ja maitse andmiseks
caramel . Kokanduse terminibaas. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//kok/caramel/1/eng (09.07.2026)