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an almond containing relatively high amounts of the bitter-tasting glucoside amygdalin, which is a precursor to hydrogen cyanide, mõru mandlipuu vili ja seeme
bitter almond . Kokanduse terminibaas. Estonian Language Institute, Sõnaveeb 2026. https://sonaveeb.ee/search/unif//kok/bitter%20almond/1/eng (09.07.2026)
